Yugoslavian

Yugoslavian

Yugoslavian

Porcelain

 

Cloves: 4-6 large

Bulbils per umbel: Tiny bulbils, numbering in the hundreds. Plant the largest 50% of them for best results. Harvest these when harvesting the bulbs.  

Growing: Keep watered during dry spells. Remove scape for better bulbing. 

Harvest: Mid-season. Sturdy wrappers mean the bulbs can wait longer, so look for browning of 50-65% of the leaves. Dig down and inspect before harvest; use your best judgement.  

Storage: Good strong garlic; should store well for 8-9 months. 

Flavour: Well-rounded Porcelain characteristics. Beautiful for baked garlic. 

  • Upon arrival

    In September once you receive your order, please open your box and check inside the bag to make sure that your garlic arrived in good condition. Store your garlic in a dark, well ventilated place until you are ready to eat or plant it. Do not place your garlic in the fridge as this will promote sprouting. Enjoy!

C$2.00Price